STARTERS ENTRADAS French fries. Potato slices with a hint of salt deep fried in oil. Served with ketchup and lemon. Mixed panuchos. Fried tortilla dish filled with refried beans and served with traditional regional stews. Mixed salbutes. Fried tortilla dish served with traditional regional stews. Chayitas. Dough tortilla mixed with fried chaya leafs, served with hard-boiled egg, tanned onions and fried tomato sauce. Patties with Edam cheese (queso de bola). Fried corn dough filled with Dutch cheese, covered in fried tomato sauce and served with red tanned onions. Roasted pork sausage (longaniza). Traditjonal pork meat sausage served with beans and tanned onions. House fettuccine. Al dente pasta salted with butter, onions, apple and plantain. Served with Edam cheese cream. Sikil Pac. Roasted pumpkin seed sauce, minced and seasoned with epazote, cilantro and tomato. Codzitos. Corn rolled and baked tortillas. Served with tomato sauce and grated fresh cheese. Filled polcanes. Corn dough dish filled with scallion, minced pumpkin seed and beans. Snack dish. A variety of regional snacks: panuchos, salbutes, polcanes, chayitas and sikil pak.