Selection of seafood cured with lime juice, onion, tomato and cilantro.
Served with habanero pepper salsa and tortilla chips.
Cooked shrimps marinated with lime juice, seasoned with ketchup sauce and mix of spices.
Al dente pasta served with sauteed shrimps and homemade sauce.
Al ajillo fish.
Buttered grilled fish fillet marinated with a garlic, guajillo chili and lime juice sauce. Served with white rice.
Lime cured shrimps served with tomatoes and onions.
Fish Tikinxic .
Fish fillet marinated with an annatto seed and local spices paste, known as “achiote”. Wrapped in banana leaves and seasoned with steamed bell peppers, tomatoes and onions. Served with white rice and beans.
Mix of shrimps and/or fish fillet cured with lime juice and fresh local chilies peppers.