RED MEATS RED MEATS Meatloaf in sausage sauce. Ground beef roll with spices and cooked in the bain-marie, served with sausage sauce (longaniza). Poc Chuc. Grilled pork tenderloin marinated in bitter orange juice. Served with chiltomate sauce (a mixture of tomato and chili), beans and red onion marinated in bitter orange juice. For the whole family. Chicken drumstick with tamarind sauce, grilled chicken breast, meatloaf, roasted sausage (longaniza), served with beans and onions. For five people. Pork Milanese. Pork leg cut seasoned and slightly covered with bread crumbs fried in oil. Served with potato wedges and salad. Pork ribs. Fried pork ribs, served with roasted chili and tomato. Queso Relleno. Delicious and traditional combination: ground pork with Dutch cheese and kool (white sauce).