CHICKEN CHICKEN Relleno negro. Typical yucatecan dish made with chicken, ground beef (but) and hard-boiled egg. All cooked in a mix of condiments known as “recado negro”. Papadzules. Hard-boiled egg tacos served with pumpkin seed and fried tomato sauce. Lime sauce chicken breast. Grilled chicken breast, marinated and served with lime sauce, steamed vegetables and mashed potatoes. Yucatecan chicken breast. Grilled chicken fillet marinated in recado rojo, served with white rice and beans. Motuleños eggs. Fried eggs on top of a fried tortilla with beans and tomato sauce. Served with fried plantain. Marinade. Made with chicken and prepared with onion slices, spices and xkatic chili. Served with pork ground beef (but) and red onions. Tamarind chicken drumsticks. Chicken drumsticks marinated on spices, breaded and fried. Served with tamarind sauce and potato wedges. Grilled chicken breast. Chicken breast marinated. Breaded chicken breast. Chicken fillet covered with bread crumbs and fried in oil. Served with salad. San Ignacio Salad. Lettuce, grilled vegetables, served with chicken breast marinated with achiote and roasted tomato vinaigrette with lemon juice.